Fancy Pants Kitchen
Regular Food with a Fancy Spin
Monday, February 22, 2016
A Belly full of Pork Belly
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Pork belly is one of those things you either like or you don't. I thought I liked it but after today's version; I love the stuff! My...
2 comments:
Wednesday, February 17, 2016
A Chocolatey Thank You
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One word conjures up many emotions and many phrases for me. Chocolate. Nothing says "I love you", "I'm sorry", or in...
Friday, February 12, 2016
More Sugar!
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Sugar - or in my case, mostly isomalt - presents some unique challenges. I recently created a piece for a sponsor at a local non-profit thea...
2 comments:
Tuesday, January 26, 2016
Top Chef Karen's Duck and Beet Puree
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The winning dish from Season 13, episode 6 of Top Chef came from Karen Akunowicz (you can find her on facebook and twitter ). They had quit...
Wednesday, January 20, 2016
Top Chef Kwame's Pickled Shrimp
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It's that time again. My favorite time of year - TOP CHEF is back on! Now in the past I blogged all the winning dishes from Top Chef Can...
1 comment:
Sunday, January 17, 2016
Happy New Year 2016
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Celebrations are made for food. Dontcha think? Whenever we have something to celebrate my mind immediately leaps to what we will eat or what...
Friday, January 1, 2016
Christmas Eats - ala Pacific Fresh Fish
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Merry Christmas everyone. You knew I had to share some Christmas eats with you! Here in our home, hubs' side of the family is German. Ve...
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