Fancy Pants Kitchen

Next Friday begins a new chapter in my culinary journey. You know I've dabbled in everything from Top Chef dishes to blown sugar but one...

Last night hubs had a surprise for me. He’d been hinting at in in the 2 weeks since our 5th wedding anniversary and said that it couldn’t ...

French Macarons are the new cupcake - remember when cupcakes were all the rage for about a minute and a half? I never understood that f...

Hubs is a Sci-Fi fan. Big time. So this year for his birthday, I decided to go all out on his cake. I'd seen a video online about making...

I'm a chick and I like whiskey. There, I said it. I love bourbon and rye, Irish and scotch, so last night was a treat for me at a bourb...

I love risotto, I mean I really adore risotto. If you are looking for comfort in a bowl, this is it. I also love the versatility; you can ma...

I roasted a whole duck earlier this week and wondered what to do with the carcass.  Somehow I got a wild hair for ramen. I'd never made ...